Lately, I have been putting in a lot of time with all the work I do and have not cooked as much as I like. On my way home after yet another long day, I called my beautiful wife to ask if she wouldn’t mind whipping something together for dinner. The conversation played out as it always does: I say, “Can you make dinner?” To which she replies,  “What do you want me to make?” I say, “Whatever you want.” And then she says what she always says,  “I don’t know what I want.” What’s funny is that we have that same conversation any time we go out to eat. To be fair, it’s true that my wife doesn’t cook often; however, whenever she does, it always comes out wonderful and yet it’s usually a type of fare I tend to stay away from. Given free reign, she will most likely make some sort of pasta dish since I don’t cook pasta often and because she loves it. Last night she did a brilliant job of putting together a wonderful, hearty meal, and here it is for your pleasure.

Simple Linguini & Meatballs

Serves 4

Ingredients

1 Bag Italian-Style Meatballs

1 Jar Home-made Tomato Sauce or Store-Bought Equivalent

1 Tsp Oregano

1 Tsp Onion Powder

1 Tsp Garlic Powder

1/4 Pound Fresh Mushrooms

Salt & Pepper to taste

1 package Linquini Pasta

Directions

1. Cook pasta according to directions on package (ensure that you salt the water); when pasta is done, transfer to a bowl and toss with 1 tablespoon of olive oil.
2. In a large skillet over medium high heat cook the meatballs according to package directions (Usually about 8 to 10 minutes).
3. Add jar of tomato sauce to meatballs.
4. Spice it up with oregano, onion powder, garlic powder and salt & pepper.
5. Serve over cooked pasta and with garlic bread.
6. Enjoy!