It’s definitely one of those mornings where there just seems not enough coffee. Cup after cup I go and still feel like I could use a couple more hours of sleep. They say water is better for you when you’re tired, but coffee tastes so much better. Well, on to the recipe stuff. Last night was one of my simple throw-together recipes. You know the kind I like. Open the fridge and the cabinets and see what I have and what I can make with it. Most times this works pretty well. Last night it worked amazing and goes into the keeper file for quick-and-easy dishes. This one is perfect for summer and is really versatile. I think you could serve it as a salad or, like we did, as a main dish.

Feta Chicken Salad

Serves 4

Ingredients

2 Chicken Breasts

1 Tomato, chopped

1/4 Cup Feta Cheese, crumbled

2 Green Onions, chopped

1/3 Cup Sour Cream

1 Cove Garlic, minced

Salt and Pepper

Flour Tortillas (optional)

Assorted Lettuce (optional)

Directions

1.    Sprinkle chicken breast lightly with salt and pepper and grill until juices run clear.

2.    Allow breast to cool; then dice into small pieces.

3.    Combine tomato, feta, onion, sour cream, garlic in a bowl.

4.    Add diced chicken.

It’s your choice from here. We chose to do flour tortillas, but I think pitas would be great or eating it by itself.

5.    Add lettuce to tortilla, a couple dollops of the chicken-feta mixture, and enjoy!

Fun simple summer dish you will absolutely love.

The Manly Housewife