Well, hello, everyone! I know it’s been some time since my last post; however, I am getting back in the swing of things. What caused me pop to back in and post more? Foodbuzz, of course! They selected me to do 4 tastemaker posts along side the Texas Beef Council. I though this presented a wonderful opportunity and was fitting due to my recipes being mainly, well,  meat. Texas Beef Council provided a stipend of $250 to create these 4 unique recipes and I hope you enjoy this one. Texas Beef Council also provided a nutritional sheet I thought I would pass onto you with the list of 29 Cuts of beef we could use for this project.

These Philly Cheesesteak nachos were wonderful and full of flavor. It combined some of my favorite foods into a dish that would be great for a party of a dinner meal the whole family can enjoy.  Jump in and enjoy the fun and post back to let me know you tried this or if you made any changes to improve this.

My Philly Cheese Steak Style Quesadilla went over so well that I thought why not try it with nachos. Man, they were great, and we completely devoured them. We grilled them indoors on our stove-top griddle. Click Here for a printable version.

Philly Cheese Steak Nachos 

Serves 4

Ingredients

1 bag Corn Tortilla Chips

1 Pound Top Sirloin Steak

1/4 Each Red,Yellow & Orange Bell Peppers

1/2 White Onion

1 8-Ounce Block Pepper Jack Cheese

Salt and Pepper to taste

Directions

1. Place grill pan on burners and turn to medium-high heat and turn broiler to high.

2. Shred pepper jack cheese.

3. Slice pepper & onions in thin strips, then cut in half.

4.  Place steak on a hard surface like a plastic cutting board and cover with plastic wrap.

5. Pound Steak until 1/4 inch thick. Season to taste with salt, pepper, and any other seasonings your family enjoys.

6. Place steak and veggies on the griddle and cook steak 3 minutes on each side or until desired doneness.

7. Remove steak from griddle and continue to cook veggies until nicely caramelized, another 5 minutes.

8. Let steak sit and breathe while veggies continue cooking then thinly slice and cut into bite-size pieces.

9. Add a handful of chips to each plate and top with veggies and steak pieces.

10. Top with Pepperjack cheese and place under broiler for two minutes until cheese is completely melted and begins to bubble.

11. Enjoy!